It’s jasmine rice (a quick google tells me it’s not organic) cooked with “riced” cauliflower. I mix the two to reduce the calories and effect on blood glucose 
My husband had some problems with growing the bok choy - it was very spindly and fibrous, with small leaves. Will have to research how we can improve. the Napa cabbage was from our farm share, and I see more in our future. Need to find some good recipes! I think the plan is to incorporate the remainder in pad Thai.
I can’t grill here but have awesome chicken shwarma marinade that blows my mind:
2 lemons, juiced
½ cup plus 1 tablespoon olive oil
6 cloves garlic, peeled, smashed and minced
1 teaspoon kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons paprika
½ teaspoon turmeric
A pinch ground cinnamon
Red pepper flakes, to taste
2 pounds boneless, skinless chicken thighs
1 large red onion, peeled and quartered
2 tablespoons chopped fresh parsley
Not much inspiration to cook lately. Lots of easy meals, or the standby popcorn and wine. Last night I started with Molly Yeh’s turkey sloppy joes and added a bit more seasoning and spice. Served on brioche buns, with feta, parsley, and pickles. Side was a nice grapefruit IPA.
Ohhhhh I am so jealous! My snow peas didn’t make it, because of the stupid low fabric planter. I started a few more to see if they’ll take in the raised bed.
The leaves are delicious in a salad or sautéed. Yum.
I was wondering how many leaves you can get away with harvesting before it starts to affect production?
I get this. I did a Spanish tortilla that completely screwed up and now I’ve just got a bunch of eggs and potatoes…but guess who’s gonna eat that for two days!
Perhaps…
USE WINDEX OR HYDROGEN PEROXIDE TO CLEAN THE GROUT ON THE FLOOR !!!
Some Sriracha on top and you have a complete meal!!!
How about a fried slice of thick bologna along side for a true “meat &tater” classic?
^ This. I have been trying to convince my husband that it’s fine sometimes. Not giving up until I prevail. 
If you like it, try to get some black truffle butter for the popcorn. One needs nothing else, besides the wine, of course, with that. Think your H will readily agree.
Black truffle butter may be the magic words. We actually have a jar stashed away.
Good qs
Maybe a few leaves here and there into a salad is wiser…
I just had the last of Tuesday nights popcorn for lunch at my desk today. My husband’s head might explode if I sent him with day old popcorn for lunch. 
That would be me. 
I’m kind of a loner-type in the kitchen.
I have black truffle salt for my popcorn fantasies. The butter sounds even better.
i may have to incorporate that rim on my next bloody…
Tonight we made chipotle-blackberry bbq-sauced grilled chicken, seasoned fries, and kale salad with dried cranberries, toasted almonds, clementines, and bleu cheese.
i may have gone off the rails. Egg fried in the lamb fat, sichuan chili crisp over and under the buttered english muffin. it didn’t suck.
Whaaaa…?
