We had some nice takeout from Cafe Chameleon in Bloomingdale, NJ. It was our first time trying it. We used to go to Escape restaurant in Montclair, that was run by the same chef, and enjoyed it. We enjoyed halibut with morels, asparagus, and pea butter; casarecce pasta with shrimp, mushrooms, chilies, and garlic; bee sting coppa pizza with spiced honey; fried chicken and french fries. It all went great with a Ridge zinfandel.
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