What's for Dinner #49 - the Falling Leaves Edition - Sept 2019

[paryzer (Eli Paryzer)]

We had another excellent dinner at Bloom in Verona. Below is a link with details and pictures for anyone that might be interested.

Bloom (Verona, NJ)

We had another excellent dinner at our favorite new restaurant Bloom. Besides the usually awesome fried shishito peppers, steak tartare, and monkfish, we had a creamy wild mushroom soup, a generously comped fried cod fish balls with a miso glaze, fried shallots, and mashed potatoes, and a duck leg confit with honey roasted endive, garlic potatoes, pickled cucumber, and a blueberry sauce. It all went great with a 2015 Apriori Napa red blend. [image] [image] [image] [image] [image] [image] […