So tired working in the rain, wanted to pull weeds and reseed with microclover, taking advantage of the rain for 2 days .
Dinner was simple
Stir fry boneless skinless chicken legs and some shrimp using black bean with chili and satay marinade
Caramelized onion, pre cooked garlic in EVOO ( I decide to use the whole bag of garlic when my son left 2 weeks ago, roasted in the oven, refrigerated so they won’t spoil since I am not into cooking nowadays with him away.
Vegetable was orange and red sweet pepper, snow peas and mushroom and oyster sauce added to the vegetable, pretoasted szechuan pepper and sesame oil when stir fry was done.
Then, I added Shao Zing wine and the stock from the shrimp to deglaze the
Served with precooked kokuho red rice, red wine and my hawthorne tea.
Excuse the toothbrush ( for the dogs) at the corner!
Too tired to take pictures First picture of the wok, mostly vegetable on top for a short while, ( chicken and shrimp under) so the vegetable wil be crunchy but there is eno ugh for 3 more meals and won’t be crunch tomorrow or the next day
