One of our “regular” visits to Birdsong https://www.birdsongsf.com/ which is one of our favorite Michelin star restaurants in the Bay area. It’s always an interesting, evolving menu with some “classics” (but even those adapt slowly over time) and seasonal hits.
Horse mackerel, marinated seaweed salad
Dungeness crab, every part, embered yam, brain fat, grilled shell clam
Abalone, sweetbreads, custard of the liver
Cornbread, caviar, walnuts
Sea urchin cream puff, fermented shiitake, savory butterscotch
Quail, lacquered & smoked, condiments of the innards, local lettuce, pickles
Broth of grilled bones
Squab pithivier, liver, heart, glazed prune
Aged lamb loin, chanterelle mushrooms, hazelnuts
Gooseberry, mint & bay leaf
Pine pollen, rhubarb, strawberries, honey
