You’ve become quite the pro in your sushi making!
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Thank you!! I think the old saying “practice makes perfect” applies here, although my rolls are far from perfect; they get better with each try.
I thought I remembered purchasing some imitation crab and putting it in the chest freezer for when avocados went on sale. After digging though and emptying about 75% of the freezer I finally found it.
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Grilled cheese burger, fries with aoili and a dill pickle. Burger was grass fed beef with finely ground bacon and grease. Mayo, tomato, ketchup, onion, patty, slices of velveeta 
, mustard on a toasted ciabatta bun.
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Now, that is the proper amount of cheese for a boygah.
And finely ground bacon & bacon grease? Be still my heart*.
*But not indefinitely one hopes 
We finally have a new Indian restaurant in town! Dunno if we’ll check them out for dinner tonight - depending on what goodies we bring home from the Italian deli, but I’m excited. The two Indian places we have plus the Pakistani place aren’t ‘all that.’
Delhi Junction has a wide selection of dishes, many of which I’ve never tried 
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What’s on the plate with the misoyaki fish?
Mushroom glocchi 
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That’s crispy rice topped with baby bok choy, in a ginger and yuzu sauce. This is Mrs. P’s favorite dish, and she orders it almost every time.
I would too!
I’m always looking for ideas for sides for miso cod!
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Me as well.
I keep the Boondi on the side and add as I eat! 
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I with you on the Noodles, looks good on Rice as well.
Had another thought, with Rice I would do it like a Cơm Tấm (broken Rice Plate)
Not my Photo.
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When I was growing up in Sausalito, CA, there was a Danish bakery on the main street that made wonderful almond horns. I’m not a big sweets person but I loved those.
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That looks so good. You are quite resourceful.
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Can relate 
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I wish I could eat them more often, but the fact that they are hard to find is probably a blessing because of how much weight I’d gain if I had easy access to them!
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I think that all the Bay Area Danish Bakeries are kaputt now. 
Anna’s Danish Cookies SF
Neldam’s/A Taste of Denmark Bakery Oakland
Ole’s Bakery Sausalito
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Yup, grass fed beef need all the help it can get.
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Please label!
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Thank You!!
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Unremarkable dinner as usual but colorful so B said “post it!”
Tacos. Sautéed fancy farm ground beef for the guys. Kidney beans for me. Cocktail tomatoes/pickled red cabbage/cilantro/scallion/rice/jalapenos/shredded cheese.
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