Did a Wegmans trip for one of my clients (the CA kid whose standard reply to pretty much every txt of mine is “awesome” 
) in ratty weather, which is unfortunately supposed to stick around for a while.
My PIC was a busy bee in the kitchen this AM – preparing BISO chicken thighs & that addictive Peruvian green sauce I could drown in
for tonight’s meal: a Sino-Peruvian mashup if you will, as I was really craving the gai lan I picked up a few days ago. I topped it with a bunch of sliced shiitake I braised earlier and added a splash of oyster sauce on top. Mexicoke on the side to balance out the amount of salt consumed 
