Raw or cooked weight?
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Lol. Let’s say 2.5lb cooked.
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Dinner was cooked for me tonight, and as always it was a real treat! After reading about the ongoing sriracha wars, I found this recipe in WaPo for sriracha chicken breast and it turned out super yum – not too spicy, even after I discovered the husfriend had supplemented the sriracha in the recipe with a bit of sambal bajak.
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Planned dinner was cheese and truffle stuffed gnocchi (that I picked up Also yesterday) with sautéed king oyster mushrooms.
The gnocchi looked promising in the package, and looked great after cooking too. Too bad they tasted awful — the stuffing was weirdly sour and dry.
Luckily I had some rice, dal, and Ethiopian beet salad leftover from the other night. That plus some millet papad made for a delicious take 2 on dinner.
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Shrimp seasoned with s&p, smoked paprika, chorizo, onion, garlic, piquillo peppers, splash of white wine over cauli, corn, manchego cheese polenta. Romaine, cherry tomatoes, red onion, castelvetrano olives salad, sherry vinegar & oo dressing.
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I really don’t know what to call Tonight’s dinner. I had some breakfast link sausages, chopped broccoli and cheese. I made up some pizza dough, then fried off the sausages. I rolled up the Sausage, broccoli & cheese into a spiral. Finally, I applied an egg wash, garlic powder and white sesame seeds to the outside and baked until golden brown. I wouldn’t call them a calzone, but I didn’t know what to label the pics, so I went with calzone. I welcome any suggestions.
At the end of the day, Sunshine and I enjoyed this creation. I served carrots on the side for some color.
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These remind me of Dutch Saucijzenbroodjes (without the broccoli) - they make them with puff pastry. Yours look really good!
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YES!!
Thank you for putting a name to them!
that I picked up at Aldi
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I thought Also might be some fun new place to shop.
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Happens!
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It sounds like a place with abundant offerings 
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The crab cake was fantastic! The sauce was a saffron aioli. It also came with watercress, carrots, and chipotle.
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Andhra Curry Leaf Chicken(karivepaku kodi kura) with Coconut Milk and Spinach Rice
We also had Mooli (Daikon) Raita (all white as you can imagine) on the side.
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So vibrant I can almost taste it 
If you did it would be super Curry Leaf and Green Chili forward! 
Possibly. I can turn any dish into 
Yep Chili hot is typical of Andhra style Cuisine.
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I find making Indian food at home intimidating. So many ingredients, so much effort. I appreciate when someone makes it for me, though, and thankfully have a few local friends who make fantastic Indian food (the restaurants in town are mediocre at best).
