Last night we were absolutely honored to attend a friends and family gathering held by the owner of out local sushi bar for the Lunar New Year. There was lots of food, merriment, and karaoke! I pretty much needed to be rolled home. Here’s a picture of the spread that awaited us when we arrived:
And this was before the lobster, crab, and shrimp hit the table! So much food and so much fun!
Tonight I made pozole verde, mostly adapted from Rick Bayless’s Authentic Mexican. I wrote it up for the COTQ thread here. My version includes a ham hock, because this is absolutely braised ham hock weather! There’s also some shrimp. Lots of leftovers for tomorrow and possibly Tuesday!
