NYT brothy Thai green curry with wild-caught cod, extra bird peppers, ginger, shallots and garlic, silken tofu & peas bc my PIC loves them. Served over rice. Spicy AF - just the way we like it 
It’s one of my favorite recipes to make*, and while I haven’t perfected it per se, I could easily add it to this thread here ICYMI – I thought especially our avid home cooks would want to share their perfect dishes with the rest of us 
*I’m not sure I’ll continue to include the silken tofu, however. I find it adds next to nothing to the finished product. Maybe extra veg instead.
