What's For Dinner #102 - the Out With the Old Edition - January 2024

I was (thankfully!) wrong about the seat from Kuala Lumpur to Osaka/Kansai. Normally the plane I flew on has a configuration of 3 seats on each side and 3 in the middle…except for the last 7 rows which only have 2 seats on the sides. Knowing that from my flight from Osaka/Kansai, I requested a seat in one of those back 7 rows upon check in at Penang Airport and was assigned an aisle in the very last row. Last row seats can be very noisy due to their proximity to the lavatories and people huddling around them (not to mention the aroma…)

So when I got to Kuala Lumpur, I lined up to request a better seat. At that point I was shown a seat map and surprises of surprises, this particular aircraft has 2 seats on each side and 4 in the middle making it only 8 across rather than 9. This meant the entire aircraft from front to back had just 2 seats on each side AND that each seat would be wider than this airlines’ standard configuration.

I requested ANY aisle or window on the sides of the plane, but was told I’d have to wait until I got to the gate to make that change or pay a fee to do so (which would have been nearly the same cost as one night in my hotel in Penang!)

So at the gate, I politely approached the agent and asked for a better seat. He told me to wait until the check-in for the flight had been closed before he could change my seat. I did as was told and again politely approached him 40 minutes later. While he couldn’t get me an aisle or window on the sides of the plane, he did get me an aisle seat 20 rows ahead of where I was and only 10 rows from the exit…SCORE! And my seat mate was a really nice person!

When boarding the plane, I noticed the livery was different than normal and quite generic. I realized that the airline had gotten it secondhand from another carrier and when I boarded, I also noticed the upholstery was not their standard black and red pleather, but gray and blue cloth. I inquired about it with a Japanese flight attendant (the airline isn’t Japanese) and she said “It’s your lucky day! This airplane was acquired from Singapore Airlines and has a roomy configuration!”

There was oodles of legroom and the seat was indeed wide. The flight left on time and arrived 16 minutes early. As I was close to the exit, immigration was nearly empty when I got there and I got through it in lightning speed! The bags took about 15 minutes to come out, but that was no problem as my friend who was meeting me was delayed about 30 minutes (he arrived 20 minutes after I cleared customs).

Anyway, my flights from Japan to Thailand and from Malaysia to Japan were on Air Asia and from Thailand to Malaysia were on the Malaysia Airlines subsidiary “Firefly”. That flight was also fine, though a bit lacking in legroom.

Some LCCs have a bad rap, but I’ve been extra lucky, I guess!

Thank you for reading this overly lengthy and verbose flight report…especially considering that this is a food site. While no meals were ordered/eaten, Firefly did give us a free bottle of water, Famous Amos cookies and peanuts…rare for an LCC!

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Looks great! I’d go crazy for it too :grin:

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I kind of grazed around a few restaurants at Kuala Lumpur Int’l Airport for my last meal in Malaysia.

First I had these 3 dim sum items: a char siu baked bun (left), a roast chicken bun (right) and a Portuguese egg tart (center). Total RM 9.90/USD $2.13. All were good…especially the char siu one. Unfortunately all but the egg tart are very rare in Japan.

Next I had some pan-fried turnip cakes…a favorite but also not too easy to find in Japan. These were good, but I would prefer a soy-based sauce as opposed to the spicy sauce it came with. RM 11.50/USD $2.47 .

The last dish I had was “me goreng”, Malaysian style fried noodles. Looks can certainly be deceiving because this dish was the spiciest dish I ate anywhere in the more than one month I spent in Thailand and Malaysia and besides the 2 plates of pad thai I had in Bangkok, the only noodles I ate on the trip. The spiciness was not something I was expecting and it gave me a little heartburn. But 3 Tums took care of that. This dish cost RM 8.50/USD $1.83

A few hours later and I was on a plane back to mildly spiced food in Japan.

Thank you to those who read my meal reviews in Thailand & Malaysia and to @Phoenikia and especially to @klyeoh who helped me choose the first restaurant I ever went to based on a review here on HO.

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Last night’s dinner was Potato Soup. As mentioned up thread, Sunshine had a dental cap replaced, so I wanted something easy for her to eat. She was in a little pain when she got home, but not too bad. It was a very simple soup. I sauteed some onions and celery, then added them to some white potatoes that I had boiled and blended (immersion blender). I added a little milk and chicken broth for proper consistency. No spicing, as Sunshine just wanted a bland soup. It had been a cool & rainy day (here) and a bowl of hot soup hit the spot.

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And we’re under a blizzard warning. Methinks it’s time to build a greenhouse. Your dinner looks really good.

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I have the Coconut Lagoon book. The mussels recipe in it is crazy good!

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Pizza for dinner, and it must have been way overdue based on mom’s reaction :joy:

I made 2 tomato pies and 2 pesto pies (all personal-size), the pesto diluted with a bit of tomato sauce (I usually use bechamel but I used up what I had frozen for the pizza when I added really potent homemade chile flakes to pasta earlier in the week :rofl:).

Toppings:
Grilled artichoke & chalkidiki olive
Red onion & mushroom
Artichoke & mushroom
Everything

Tried a thin-crust, whole wheat base that was better than expected — actually that was indistinguishable, which is great.

Topped 2 with a 4-cheese blend, the other 2 with Amul (because I love the specificity of the flavor).

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Good to hear! I borrowed both of his books from the library but I think I will have to buy them :slight_smile: I will add the mussels recipe to my list.

Definitely try some places other HOs have recommended in Japan, when you have a chance! The best cheap and cheerful meals I found were recs from friends and/or HOs!

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I used to quick-pickle radishes quite often when I went thru a brief but intense avocado toast phase many years ago. I learned quickly to open that jar OUTSIDE, lest I want my (open) kitchen - so also by extension the dining & living rooms to smell like a porta potty on the final day at Coachella.

Whoa. That is some nasty smell. Good eats, tho, 'specially on smashed avo & griddled sourdough.

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Thank you!

These were seedlings I planted under cloche in mid-to-late October, and then ignored until we got warning of a deep freeze for this week. I harvested all the leaves except the tiniest of them. The picked spinach was delicious, and the little plants hopefully have a good chance of surviving this week. Fortunately it snowed before it froze, creating little tiny igloos for them to thrive in.

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Pan-roasted maitake mushrooms with butter and sage. Salad with whatever is threatening to go bad.

dinner

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Ladies night at the fancy restaurant/bar my band plays regularly. The owner, a fellow musician, had complained not too subtly in our planning group recently that our posse “never shows up” for ladies night at her place – the main reason being the venue’s eye-watering prices, and decidedly uneven cooking, for the most part.

January is notoriously slow for the restaurant business – at least in our sleepy town, so we congregated at hers for drinks and merriment.

I had a lovely and refreshing peppercorn plum margarita, followed by a tart Pamatini, followed by a DAF martini with Hayman’s gin.

Our hostess ordered 2 bowls of warm citrus marinated olives ($10) that were actually very good, and their roasted, then fried fingerling potatoes with a toasted nori sour cream & onion dip, which was also scrumptious.



I didn’t get a main course, but my gals were happy with their food, and it was a very pleasant evening out.

As for tonight, we’re having our buddy over for dinner, and I’ve yet to decide whether to make that NYT spicy oil roasted salmon or pivot to lohikeitto instead – it’s gonna be cold AF tonight & so soup sounds ever so slightly more appealing, plus I have a STOFD in the house that needs used :wink: BUT I’m also supposed to cook a new recipe this week… decisions, decisions :thinking:

Looks like I’ll have to do some ruminatin’ this PM.

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Those Cakes look great (MD Style) !

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I would love to know more, please!

I put the daikon slices in a colander, salt and let them sit for an hour, and then rinse before pickling. I wonder if this is why they don’t have a strong odor.

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That may well be. My mom used to salt her radish (the large kind, not daikon, though) after slicing them thickly, too. Drew out the water & some of the bite. Probably (clearly) also the stank.

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Thanks again! Having lived in Osaka, Tokyo, Tokushima and Shizuoka on and off for close to 20 years, I know (and could recommend) too many restaurants to count. I do read a lot of the reviews on HO of restaurants in Japan, but many (not most, though) tend not to be the type of food and/or restaurants I seek out. But there are some that do pique my interest and if I do get around to trying one, I’ll post my review here and try to remember to thank the HO poster who recommended it.

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I made beef chuck pot roast with lots of onions, yellow potatoes, parsnips, carrots, and celery. Turned out well although I cut DH’s portion of meat properly and he cut mine with the grain. :angry:

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I asked the BF if he would make me a salad with a 1/2 can of tuna i had leftover, leftover garbanzos, and broccoli I’d steamed. he googled and found a NYT recipe that fit the bill, plus celery and red onion (also red pepper, but i don’t love raw red pepper so he left it out for me.) The dressing was really good - yogurt, dijon, sherry vinegar, and lemon juice. For himself, a chicken soup with a big dollop of buttery mashed taters. I tasted his - yum!

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