What's For Dinner #102 - the Out With the Old Edition - January 2024

Cooking Discussions Cooking, Cookbooks, Ingredients

Saregama (saregama) January 28, 2024, 4:06am 898

Kababs, garlic naan, labneh, toum, and fermented chilli paste.

I baked a little marble cake this evening, so I had a piece (okay, fine, two) for dessert.

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr