‘ Wing Tai HK Style Cafe, Richmond Hill ‘ - Returning for more yummy goodies!
Impressed by their offering of some really tasty, casual, authentic nostalgic colonial Hong Kong cafe style snacks and dishes during our recent visit. This evening, we decided to drop-in again for a pseudo-late afternoon tea/early dinner.
We had the following popular and house specialty items:
- Deep fried whole crispy skin Chicken leg and thigh.
- House special Club sandwich
- Baked HK style Pork Chop Rice casserole
- Stirred Fry Beef with flat Rice Noodle (aka Gone-chow-Ngau-Ho)
( complimentary drinks of HK style Milk Tea, Coffee, Lemon tea, Horlicks, Ovaltine, Hot Chocolate……were included )
The verdict?!..another super tasty array of dishes at an incredible price point!
The ultra crispy and crunchy skin, flavourful and juicy fried chicken was as addictively good as before. Its popularity, as reflected by their presence on almost every table top.
The freshly made, piping hot Club Sandwich was one of the best and most satisfying rendition we have eaten recently. Crispy bread, generous filling, ample sauces.
The Baked Pork Chop Rice Casserole, though nothing special, was acceptable and enjoyable. The pork chops were nicely fried, the cheese topping generous and ample, the Tomato sauce very ‘Campbell soup‘ like, augmented by a hint of welcoming Maggi sauce.
Lastly, the ‘Gone-Chow-Ngau-Ho’ was really delectable and commendable. Though visual appeal was lacking. However, the seasoning and taste profile was spot-on, the charred ‘wok-hay‘ aromatic most appealing and the end product practically greaseless. A product worth returning for!
All in all, a most gratifying bash and at $51 before tips……an unbelievably incredible value!
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