What's For Dinner #102 - the Out With the Old Edition - January 2024

[ernie_in_berkeley]

Mr. Happy posted about his pastitsio in the Greek Cuisine of the Quarter a couple of years ago. Click the down-arrow to see his photos.

GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

I tried making a pastitsio for the first time using a scaled down recipe from Kokkari: Contemporary Greek Flavors which is a cookbook from Kokkari Estiatorio, a Greek restaurant in SF that I haven’t been to yet. Pastitsio is a bit like a Greek lasagne. Layers of pasta with a layer of seasoned ground beef, topped with a bechamel custard. I thought it came out pretty well! [PXL_20210724_022346006] [PXL_20210724_030128631] [PXL_20210724_041651040] And also a Greek salad. [PXL_20210724_0417…

I posted about mine earlier in this topic.