Toast, made in casa ricotta, sautéed tomatoes, evoo, basil.
The fine textured sourdough discard bread was sliced a half inch thick for the toast.
12 Likes
A mini Irish soda bread served with blackberry jam. I was in the mood for soda bread and made what I thought would be an appropriately sized amount for this ramekin. In fact, I should have put it in two ramekins, I was lucky it didn’t overflow the container.
In spite of that, it hit the spot and removed easily from the ramekin, but next time it will be in two.
13 Likes
Egg on egg violence.
Love it.
50 eggs enter. No eggs leave.
6 Likes
Fridge-sweep breakfast tacos. Leftover Tex-Mex chicken breasts. Corn tortillas. Coleslaw fixings. Sriracha mayo. Chipotle vinaigrette.
9 Likes
Eggs on eggs is good eats.
1 Like
I wish I had some uni so I could make egg on egg on egg. (Which I have had!)
1 Like
Damn.
You could have had an egg-on-egg-on-egg if you had sliced a hardboiled egg into thick slices and put the egg salad and roe on top of the slice. Just sayin’. 
1 Like
Goals.
1 Like
A proper, protein-PACKED meal after a strenuous leg day with my boo 
Strammer Max with Wegner’s off-the-bone ham, havarti, cream cheese, scallions, local eggses. One unfortunately broke when I cracked it in the pan.
Ate it anyway 
Also a side of smacked cukes I made yesterday, leaving me with scary dragon breath for the remainder of the afternoon. Good thing I’m not singing at anyone today 
4 Likes
