Oh, they’re tasty, too!
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Rhubarb upside down cake with whipped cream. Breakfast dessert after a ham slice (frozen after Easter dinner) & egg English muffin sandwich (not pictured).
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Welcome to HO, @Homie_chef! What are some of your healthy and nutritious breakfasts you like to prepare? This thread is the perfect place to share them 
Are you in the “tomato is a fruit” camp?
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Lol. Botanically speaking, a tomato is a fruit. In the culinary world, maybe not so much?
I’ve been eating my way through (and documenting) my spring garden. Today’s pick - spinach. The only tomatoes around here this time of year come from a store, after a long journey on the back of a truck (and don’t leave me very excited).
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Salli Par Eedu, from the Gunpowder cookbook.
Eggs, cooked with fried potatoes, spiced tomatoes, and cilantro…and then they became tacos.
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Interesting! I think I’ll try that.
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Fridge and freezer clean-out scramble: asparagus and (Hebrew National) hot dogs. Homemade French bread for toast.
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yum!! 
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Breakfast was Kylie Kwong’s Shrimp and Celery Omelette, with red potato oven fries.
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and imported cream cheese! 
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Waffled frozen hash brown potato patty, waffled scrambled egg with cheddar. No picture (I was hungry!)
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