Our penultimate Berlin breakfast that also served somewhat as a fridge cleanout: a 5-egg scramble with frozen dill & fresh parsley, spicy salami & fennel salami, smoked salmon & butterfish with sharp Bavarian horseradish, Taleggio, Italian soft goat cheese (can’t remember the name now), Deichkäse, and our favorite sourdough. Milk & OJ to go with, bc it’s too early to start in on the 2.5 wine bottles left 
Man I am going to miss these something fierce 
