Peameal bacon, which you can try in Canada. Here is my most recent peameal bacon breakfast sandwich.
This is local peameal bacon from Granton, Ontario.
It is cured, not smoked, and coated in cornmeal or yellow peameal.
Cretons are popular as a spread on toast for breakfast, in Quebec. It’s almost like a pâté. https://creativecynchronicity.com/cretons-de-quebec/
Thick slices of fried bologna is popular in Newfoundland at breakfast.
