So I’m trying to make kimchi for the first time. I don’t have much fermentation experience so I didn’t want to spend a lot of money on ingredients. I didn’t go with fresh ginger, scallion, and garlic. I’m trying to use things I have. My goal is to try and learn about fermentation. If it comes out edible, I will be happy lol. I got this Napa cabbage at 3.23 lbs for 1.69 a pound at foodtown. Wish me luck! I will report back in a few days once it is done. My pound of Korean chili came in today from amazon
