I have a great old cookbook put together in part by my friend’s mother in the 60’s called “Let My People Cook”. It was a fundraiser sort of thing and they still sell it today. My copy was given to me by the same buddy’s late wife whom I adored.
Anyway, the cookbook is pretty cool and while I’ve skimmed through it, I’ve never used it. So tell me what I should cook. I’m not Jewish, but I’m a big fan of brisket, corned beef and pastrami, kreplach, etc.
Just name something and I’m sure it’s in here. Sometimes multiple times. I’m more into savory and salty if that helps.
Thanks in advance.