I’ve never had a specialised garlic press. I’ll either use my knife (pound and/or slice), Microplane grater, or my mortar and pestle. The latter will of course also give you the option to add things, like chillies below in the pic but also rosemary for bbq-ed meat.
There isn’t one way how I like my garlic. Can be sliced thinly, pound in coarse chunks, or pulverised. Depends on what I’m cooking.
