New Choice Restaurant, Hwy#7, Richmond Hill - Feeling perplexed as to why this fine hole-in-the-wall, wok-hay specialist had been totally forgotten and ignored by me for so long?!
Arriving at our originally preferred dining destination - “ Chi-Star “ at 5.30 pm, we were stunned by the line that formed outside the packed restaurant!! Making an immediate, 6th generation jet fighter like, 180 degree turn, we headed down the ‘ Hwy #7 stretch ‘ in search of another acceptable alternative. Driving past ‘ New Choice ’, we unanimously agree to give this decades long, iconic Richmond Hill Cantonese wok-hay specialist a long overdue re-visit.
Settling down in a less than half empty restaurant, after the ‘ Chi-Star experience ‘ just a few minutes back, it was only natural that we all felt a bit of apprehension pertaining to this rather unusual and tranquil scenario! Still, we decided to stay and give the place a try. After all, they did manage to survive through Covid!!
The menu was extremely huge and diverse, featuring a large number of authentic, traditional Cantonese, home-style specialities. The dishes, our party of four selected, ( including a few to test out the kitchen’s wok-hay skill ) included the following:
-
Fried Pork Chop with Thousand Island glaze ( Sweet, tangy and lip-smacking good )
-
Stirred fry Gai-Lan ( Chinese Kale ) with sliced beef ( Gorgeous wok-hay! The beef was nicely seasoned, well seared and caramelized! An extremely well-done dish! )
-
Sauteed BC Clams with a sweet, sour and spicy Thai sauce ( An exotic tasting and different preparation methods. Another praise worthy lip-smacking dish! )
-
Stir- fry Lotus Root and house-cured salted pork with fermented brown bean curd! ( An exotic tasting dish with a vivid flavour profile. An acquired taste that can grow on you ).
-
Stirred fry Squid with preserved Chinese Mustard Green in Black Bean Sauce. ( Yet another nicely prepared dish loaded with wok-hay aroma. Squid was tender and perfectly cooked. Wonderful sauce. )
-
Complimentary Soup-of-the-day ( Pork bone, chicken feet and sun dried vegetables )
All in all, a most enjoyable and well executed meal at an amazing price-point!..IMO, one of Richmond Hill’s best value-for-money, casual, Cantonese Wok-Hay eatery, offering delicious food!
Bravo for still going strong after all these years!!
BTW, the restaurant started to fill up after we handed in our order. It was totally packed by the time we left at around 7.00 pm!