Tonight’s dinner was this Turkish eggplant and lentil stew recommended by @maccrogenoff in this thread.
I made a few tweaks to try my new Harissa powder and oven-baked it instead of cooking on the stovetop.
This was SOOO good! Didn’t have any naan or pita or other suitable flatbread, so we ate it with lavishly buttered WW toast which was another layer of delicious. Even the picky family members loved it. We are all looking forward to the leftovers tomorrow.
No pictures, was too busy snarfing it down.
Will make it again for sure. I highly recommend this dish.
