Last night’s dinner was a group meal with NYC and visiting Onions, back at Wu’s in Chinatown.
A few days ago, I turned the last bit of ricotta left from last week’s baking into ricotta polpette / gnudi of sorts poached in vodka sauce.
The sauce was fabulous – I think I might turn the rest into butter chicken gravy (potentially for a dip on Thanksgiving… let’s see).
