Last night’s dinner was a gathering of NYC Onions in Chinatown with too much sake and plenty of (mixed-review) food.
As I do when possible, I went early so I could do some Chinatown grocery shopping – vegetables and assorted things. I also picked up some chicken, duck, and char siu.
Tonight I made soup from the duck bones and skin, and then put the skin into the oven to render the rest of the fat (so there should be some duck fat potatoes in my future).
Cooked up some rice in the soup for Hainan-ish chicken and rice. Also drank some soup, of course. Very comforting in this insane weather.
