We enjoyed a spectacular complimentary 7 course tasting dinner at Fiorentini’s new 4 seat Chef’s table. It is like an Italian omakase. The extremely talented chef creates such artistic dishes. The Chef’s table will be held every Wednesday and Thursday and is already sold out until the end of the year. Chef Antonio graciously and generously invited us to the tasting, for our opinions, before it officially goes live next Wednesday, during their one year anniversary week. I highly recommend it for those living in the NJ area. It is $155 for 7 courses and would be great for special occasions. Below are the courses we enjoyed. It all went great with a couple of red blends. The beautiful leaves in the wagyu short ribs dish were made from actual short ribs meat! Amazing!
*Amuse Bouche - Pappa al pomodoro, crispy parmigiano
*Fall in love - 3 color beets tartar, Gorgonzola, firestick , stracciatella parfait
- Spaguetti do Gragniano, lemon bottarga garlic confit
- Maine Lobster, crostaceus jus, carrot-Calabrian Chile pure, crispy gnocchi
*Wagyu short ribs, Brussels pure, maple glazed, kambucha squash, short ribs leaves
*Pear Sorbet, 12 yrs aged balsamic
*70% Valrhona chocolate mousse, black cherry hazelnut praline, olive oil ice cream, sea salt
