I know you’re all dying to learn about how these folks celebrate 
— 90% of which I’ve never heard of, TBH.
I love Samin Nosrat’s approach the most, I think.
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This sounds lovely, even though I don’t usually care for augmented mac & cheese, especially with seafood.
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Gosh, that crab mac and cheese sounds like a decadent treat. Which means I want to try making it sometime.
True story: Once I was gussying up mac and cheese with lobster for a holiday meal. A piece of cooked lobster slid off the counter and the dog immediately snarfed it. Spoiler alert: Once your dog has tasted lobster, you will have to pay the lobster tax as long as you both shall live.
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I just snort-laughed!
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