Donuts? Again? Didn’t we just do that a couple of years ago, along with cupcakes?
I’ve been to Christy’s a number of times. There was even a branch out here close to me, on Fondren @ S. Braeswood, for a while. But they just trucked in cold donuts from Montrose and it didn’t last. I must admit, I’ve never got the appeal the way some people do.
I like a little place on the northbound feeder at Gessner called BB’s. Mainly because their cake and old fashioned donuts are very good, I think. They’re also smaller, which suits my appetite for these things. Sausage and boudin croissants aren’t bad either.
I usually get the glazed, though.
I like a hot Shipley glazed but cold Shipley donuts are awful. I’ve never had a KK hot but used to find them in the lunch room at work, 12 hours on or so. KK’s are better cold than Shipley.
But my most frequent purchase?
Tastykake coconut crunch mini donuts. A sleeve finds it’s way into my basket from the impulse rack at check out with some regularity. And I go right home and make a cuppa coffee to dunk 'em in.