What Did You Drink Today (non-wine) #2?

Chilled Martini up, two olives. A quarter of their special for Tadich Boudin Bake Sourdough Round and butter.

Perfect. Everything else is gravy, delicious gravy.

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Speaking of negronis - I had a mezcal negroni yesterday. Nice change, but I prefer gin. I had the mezcal negroni no 1 as described below.



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What a great story!

Milam and Greene had a Father’s Day event at the distillery out in Blanco. Wife, daughter, grand daughter and I got there around four. It was hotter than the hinges of Hades. There was a terrific food truck, Gordo’s birria tacos. I sampled a few bourbons and a bit of white lightning. The “Kentucky hug” and great tacos made the weather seem irrelevant. I came home with a bottle of six year old (technically five years and nine months) single barrel at 116 proof.

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