What condiments do you keep in stock? (Or sauces or pastes or a rose by any other name) For what cuisines and/or dishes?

[Zoeliculious (Zoe)]

I have made some octopus and shrimp ceviche that called for it.

[shrinkrap]

Score! What is in the pastes besides the peppers? I’m growing a similar (Madre Vieja from @bogman ) pepper this year.

[Saregama]

Salt and citric acid