Someone else also mentioned the crumple up method for rolls of parchment. So I just tried it with mine, it seems to work…it takes most of the curl out to the point where at least it doesn’t spring back into a curl. Then you can spread it out and flatten the sheet better.
I haven’t tried baking with it yet. I worry about all the creases caused by crumpling it up. Do the creases leave indentations in the food?
