You’re probably right, but “fraise” is French for strawberry.
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Almost looks too good to eat. ALMOST!
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+1 This is what I associate with Frasier. There is a wonderful pistachio Frasier cake available in DC at Kafe Leopold.
We had it as one of our wedding cakes.
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Thank you for the recipe. I had to make it in my small countertop oven since the oven in my 9 month old range is already dead. Things brown too fast in the small oven so I had to take it out before the fruit got as caramelized as I would like otherwise the cake would have gotten too brown and overcooked. I pulled off a tiny piece of the caramelized cake and it is delicious. It is not as pretty as yours.
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I think that’s beautiful and very appetizing! I’m tempted to try this recipe.
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Agreed. Snap that up.
This is a fraisier I made some years ago. The strawberries on top were dipped in hard-crack sugar.
I know, I suck at writing on cakes!
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Looks better than my last attempt at writing on a cake.
I switched to the pre-made candy letters, usually there are more than enough letters to spell out what you need to.
I did run out of the letter “E” for my Superbowl cake last year, so I modified a “B” into an “E”.
No one at the party noticed and everyone enjoyed my attempt.
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That looks award winning, really!
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Thank you!
Poppy seed layer cake with lemon curd filling and seven minute frosting. That’s the best I can describe it . When I was a kid, my grandma had a friend who was an Eastern European immigrant make that for my birthdays. She was such a great baker. Never been able to replicate it.
Hummingbird Cake with Cream Cheese Frosting. I thought I’d found the best banana cake recipe ever, then someone pointed out that it was Hummingbird Cake. Use the recipe with buttermilk though.
Coffee Cake with lots of Streusel. I use King Arthur Recipe.
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I’d call this pretty perfect, wish I could taste a slice!
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That’s a high compliment - someone else making my recipe. I hope you enjoyed it!
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Still better than anything I’ve done. I avoid it and consult my honey for the delicates.
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We did. It was best warm but was also good for breakfast. I don’t think I have done a peach/pecan combo before; I like it.
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Thank you!
Peach and pecan are a really underappreciated combination (even in the American South where they grow side by side!)
Theres a Peach Pecan Bourbon thats to die for…i could see that added to your recipe for extra extra.
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Nice!
