What are you cooking for Chinese New Year?

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[Hong Kong] Favorite dessert, sweets collection

The mango desserts we had at Cong Sao 聰嫂星級甜品 in Causeway Bay were great: 楊枝甘露 Sweet mango soup (with tapioca) [image] 芒果奶昔雙皮奶 Mango Milkshake with Milk Clot. The milk clot is a milk custard at the bottom of the bowl, with the cool mango cream/ milkshake on top. [image] The Andy Lau calligraphy on the wall was rumored to be a reproduction. The original was said to be at the main shop. Nonetheless the guy’s got some good calligraphy. (below picture credit goes to @Rheeta_10 on Twitter) […