I’ll eventually make another pot of this Mushroom-Spinach soup w Middle Eastern Spices. As soon as I read the recipe I knew it would be good and it did NOT disappoint!
Fantastic flavor and it’s rare I can eat (just) a bowl of veggie soup for dinner and feel full. Tweaks: I used a mix of oil and butter and WF low-sodium veg stock (a staple in my house) instead of water. I may roast the mushrooms this time…
Last night I picked up a few other things–red potatoes and asparagus for roasting (@seal and I did NOT discuss this, btw), and a whole lot of SNACKS. Guac, chips, crudite items, etc. Not sure what that’s about, but there it is.
I have a cold so made myself a batch of tomato soup minus the cream and some cheesy bread for lunch. Now thinking about reheating the rest or just eating a bowl of oranges.
Chopped liver - not my usual snow day food. I bought the chicken livers earlier in the week and figured that today was a good time to finally cook them. On most snow days I bake some sort of dessert.