Only this Serious Eats recipe, scaled x 1.5 …to fit my pan! This time, made with various blackberry purees, from our recent family affair with them. I will have to finally release the last bottle of the homemade
Unfortunately, I forgot the egg at first, then sort of stirred some in after a brief time in the oven
After baking
Hope to add a final picture if it cools in time.
