Gougeres.
These have been on my “to bake” list for years (decades?), and I was finally motivated to make them by recent postings from @Saregama.
I cross-referenced several different (but similar) recipes, all linked to below. I used Gruyere cheese, a pinch of nutmeg, and a tiny pinch of cayenne. Half the cheese I beat into the dough (ala Dorie), and the other half was sprinkled on top (ala everyone else).
I made a half-batch, and using a #50 scoop got 18 pieces. I’m very pleased with how they turned out.
