The quick ratatouille and the vegetable samosas are very good and quite fast. I thought I had cooked more from this book, but I have a few of Raymond’s so more recipes have been from them. His things usually work out quite well.
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Really beautiful! What’s the filling?
Speculoos cookie from The Perfect Scoop. Going to break it up and bake it some more to make it even firmer. This is for his Lemon Speculoos Ice Cream which will likely be my last batch of ice cream for the year.
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I can’t recall which one this was, as we did a batch with lotus seeds and egg yolk, and one (vegetarian) with mung beans.
I think this was the lotus/egg yolk.
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