Julia Pacheco’s Blueberry Oatmeal Cups, with a nod to @MidwesternerTT.
I used partially-frozen, cultivated berries. The recipe made enough for a 12-well muffin tin filled to the top, and the pan took close to 30 minutes to bake. YMMV depending on the size and temp of your berries.
We liked this, and I would make this again. I am tempted to try making them in my hamburger bun pan for a bigger serving size.
