Chocolate banana muffins, a small batch. A loose amalgamation of several different chocolate/banana breads, these are small, just a couple of bites of chocolate goodness.
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I made it based on recs here, and that’s not an incorrect description — it was pretty wet inside.
Here’s an inside shot, writeup linked here along with various other apple cake recs further up.
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If you’re looking to try a different recipe sometime, the one-bowl recipe from Epi I reported here has been very reliable since the first time I tried it and is now the family standard across all family locations 
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I absolutely hate clafoutis, but I love Marie-Helene’s apple cake.
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Thank you, I read through all the comments and your photo and agree, I don’t think that’s quite the style for me. I will try the one you recommend now.
Edit: that link goes to your preferred banana bread. How about the apple?
Thank you for posting that it also sinks for you. I feel less incompetent . It tasted delicious – I just don’t remember it sinking last time. The coconut strips on top of the cake are 
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The second comment was a response to your banana bread post.
Here are some of the more cake-y contenders that were mentioned on the thread where I asked for an apple cake recipe:
Swap apples into an upside down cake recipe:
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My current favorite apple bake is Snackable Bakes Better than Apple Pie Bars. I plan to make it tomorrow for a pot luck on Friday. Really easy and delicious. Pretty sure this is the recipe (don’t have the book in front of me) https://cherrybombe.com/blogs/recipes/jessie-sheehans-better-than-apple-pie-bars
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My apple chunks are usually much larger than yours appear to be - 1.5 to 2 inches square. Hope you soon find the “perfect” cake for you. I have 30 recipes in my baking folder for apple cake (not counting those that use applesauce).
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Nice-looking, Nanny! Why the double cup liners?
Thanks, BG! No particular reason, they “kinda” stuck together a bit when I was removing them from their container and I didn’t bother to separate them. As it turned out, the cupcakes stuck slightly to the liners. They are not a liner I usually use.
It looks artistic …
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all of this talk of apple cake… and that’s what I made last night! But it was the Mostly Apple cake from Snacking Cakes, without nuts ( I don’t like them, and there was some allergies in the group). Doubled and baked in a 9X13 for 40 minutes. Took them to a training with my new team, and they seemed to like it!
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Can’t bring myself to bake, but I wanted something sweet. It’s cold here finally, so: first hot chocolate of the season. It’ll have to do.
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Whoopsie, now I see that. Thanks for collecting links for me!
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I am shocked that I haven’t stressed baked every day for the past week.
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Same.
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Oh, so that’s what this is! Now I get it. I have been on a tear picking out recipes to either bake or cook.
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Does anyone have a favorite oatmeal wheat bread recipe? I’m specifically looking for one with oats for cholesterol.
And the bathrooms have never been cleaner (laughing and crying and pulling out hair).
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