Brownies, baby!
Cocoa, rum, chocolate chunks, browned butter.
Not for me, though 
Hostess gift (well, for the kids) for tomorrow.
Just half a batch, because they will probably have plenty of Thanksgiving dessert leftovers.
I almost went with the recipe in Yossi Arefi’s new book, but the order of steps just didn’t sit right with me (mainly that the cocoa isn’t bloomed), so I decided it was too risky to try a new recipe for a gift (thanks @MidwesternerTT for cautionary words about new recipes in a different context).
