Angel biscuit crescent rolls - recipe posted here in 2024, made this time with a mix of whole wheat and AP flour, and baked 18 minutes at 350 degrees. Much denser than the all AP flour version, as to be expected with the whole wheat, still tasty. A dozen were left plain to enjoy beside stew. A dozen were drizzled with a buttercream frosting to serve as mid-morning treats with tea.
10 Likes
