Meat pie for Pi(e) Day – Tourtiere from Quebec.
I used one of the easy oil crust methods, using ghee for half the oil, and with a little more water so I could roll it out for the top. Worked very nicely, flaky and tender crust with good flavor.
Meat pie for Pi(e) Day – Tourtiere from Quebec.
I used one of the easy oil crust methods, using ghee for half the oil, and with a little more water so I could roll it out for the top. Worked very nicely, flaky and tender crust with good flavor.
