What Are You Baking? June 2023

I am making my husbands favorite Cooks Illustrated “rich and tender yellow cake”, with a chocolate ganache frosting for “Father’s day weekend” as he would say.

Of course it is way to hot in the kitchen for this to go as planned. I’m trying ice packs.

I know I am supposed to put it in the fridge and stir every 15 minutes, but then it seems to get too stiff too fast. Open to suggestions.

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