Circling back to say this hot milk cake was FANTASTIC, especially for how easy it was!
I don’t know what it would taste like on day 2 because it got decimated with a series of “just a bit more” on day 1 
The friends who hosted dinner want me to use a jam from the farm near their house “next time”, and the other friends are wondering how large the cake can be baked for when a larger group gathers at their place, so I think we have another favorite “house” dessert for this group,
I still have half the orange zest sugar / oleo saccharum I made today, so I may make another 1 egg version soon… maybe a little Swiss roll.
Looks are deceiving — this is so much more than iits humble appearance.
.
