I failed to mention RLB’s fresh blueberry pie filling. This one cannot be made from frozen berries, and therefore (for me) is a must-make during the BB season. I like to make it in a press-in tart dough, such as this one from Erin Jeanne McDowell.
I failed to mention RLB’s fresh blueberry pie filling. This one cannot be made from frozen berries, and therefore (for me) is a must-make during the BB season. I like to make it in a press-in tart dough, such as this one from Erin Jeanne McDowell.
