I’ll have to look at those.
I’ve not had an issue with the crust except when I didn’t have white sugar at hand and substituted turbinado.
Actually i now recall a whole discussion on brownie crust.
I’ll have to look at those.
I’ve not had an issue with the crust except when I didn’t have white sugar at hand and substituted turbinado.
Actually i now recall a whole discussion on brownie crust.