Whole wheat hamburger buns, using the Dough cycle, recipe from Bread Machine Magic. My copy of the book does not call for vital wheat gluten, I used the other ingredients exactly as listed.
Shape/rise/bake steps completed using the oven. Some of these are destined to become hot ham & Swiss sandwiches next week. The original Bread Machine Magic recipe calls for dividing the dough into 8 buns, I made 12.
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