This cake is just fun to make with the meringue topping. I made it a little larger this time as el exigente approved of it , and we also have none left from yesterday’s bake…we did have some help! ETA… I made this one with sour cream rather than the yogurt called for in the recipe, I have used sour cream on several other occasions.
Cocoa yogurt cake from “ Snackable Cakes” by Yossy Arefi
