Is it real maple extract, or in any case at least something you like the flavor of? My favorite use for that is Joanne Chang’s/Dorie Greenspan’s maple blueberry scones. I use the extract in the glaze to give it that extra punch of maple.
Is it real maple extract, or in any case at least something you like the flavor of? My favorite use for that is Joanne Chang’s/Dorie Greenspan’s maple blueberry scones. I use the extract in the glaze to give it that extra punch of maple.
