What are you baking? February 2026

[rosyred]

@MunchkinRedux

ust for fun, and in case it is of interest to anyone, here are my notes on grams-per-cup by author:

Marcy Goldman	115 g.
King Arthur Flour	120 g.
Sally’s Baking Addiction	120 g.
Stella Parks - later	120 g.
Bread Dad . Com	120 g.
Pardon My French .com	125 g.
Melissa Clark	125 g.
Smitten Kitchen	130 g.
Dorie	135 g.
Nordicware	135 g.
ATK/CI/Cook’s Country	140 g.
Milk Street	140 g.
Joanne Chang	140 g.
Stella Parks - early	140 g.
Old Betty Crocker	140 g.
Old Fanny Farmer	140 g.
Kenji	140 g.
David Lebovitz	140 g.
Sarah Kieffer	142 g.
Rustic Fruit Desserts	140 g.
Anna Olsen	150 g.

Munchkin Redux posted this a while back